日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Deep mutational learning for the selection of therapeutic antibodies resistant to the evolution of Omicron variants of SARS-CoV-2

利用深度突变学习筛选对SARS-CoV-2 Omicron变异株进化具有抵抗力的治疗性抗体

期刊:Nature Biomedical Engineering
影响因子:26.8
doi:10.1038/s41551-025-01353-4
Lester Frei # ，Beichen Gao # ，Jiami Han ，Joseph M Taft ，Edward B Irvine ，Cédric R Weber ，Rachita K Kumar ，Benedikt N Eisinger ，Andrey Ignatov ，Zhouya Yang ，Sai T Reddy
炎症/感染
新冠
上皮细胞
发表日期：2025
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Effect of particle size of Eucommia ulmoides leaf micro-powder on dough characteristics and biscuit quality of shortbread biscuits

杜仲叶微粉粒径对酥饼面团特性和饼干品质的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102715
Han, Sihai; Mei, Haobin; Chen, Shuming; Bai, Zhouya; Yue, Chonghui; Wang, Libo; Li, Peiyan; Luo, Denglin
发表日期：2025
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Regulatory effects of water-unextractable arabinoxylan (WUAX) on multi-grain bread quality characteristics and gut microbiota

水不提取阿拉伯木聚糖 (WUAX) 对多谷物面包品质特性和肠道菌群的调节作用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102970
Bai, Zhouya; Wang, Yanbin; Deng, Wenhui; Cheng, Siyi; Wan, Jiahao; Yue, Chonghui; Li, Peiyan; Feng, Junwei; Luo, Denglin; Gao, Haiyan; Zhang, Kangyi
微生物学
肠道菌群
发表日期：2025
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Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread

添加牡丹籽油的面团的流变学、水分分布和回生特性及其制成的馒头的品质

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091505
Ma, Ranhuixin; Han, Sihai; Song, Jingzheng; Bai, Zhouya; Yue, Chonghui; Li, Peiyan; Wang, Libo; Luo, Denglin
发表日期：2025
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Anti-Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation

己醛抗副溶血性弧菌的作用机制及其对生物膜形成的抑制作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040703
Fan, Qiuxia; Ning, Mengge; Zeng, Xuejun; He, Xiangxiang; Bai, Zhouya; Gu, Shaobin; Yuan, Yahong; Yue, Tianli
微生物学
发表日期：2025
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The Median Effective Dose of Ciprofol Combined with Sufentanil for Inhibiting Responses to Gastroscope Insertion in Obese Patients: A Prospective, Single-Center Study

环丙酚联合舒芬太尼抑制肥胖患者胃镜插入反应的中位有效剂量：一项前瞻性单中心研究

期刊:Drug Design Development and Therapy
影响因子:5.1
doi:10.2147/DDDT.S494972
Xue, Zhouya; Liu, Xiang; Qian, Weisheng; Yang, Nan; Pan, Yongyi; Zhou, Yong; Jiang, Wei; Li, Feng; Qian, Bin
肥胖
代谢
发表日期：2025
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NFAT1 Signaling Contributes to Bone Cancer Pain by Regulating IL-18 Expression in Spinal Microglia

NFAT1 信号通过调节脊髓小胶质细胞中的 IL-18 表达导致骨癌疼痛

期刊:CNS Neuroscience & Therapeutics
影响因子:4.8
doi:10.1111/cns.70222
Xuetai Chen, Ying Zeng, Zizhu Wang, Jixiang Zhu, Fengyun Liu, Mingxuan Zhu, Jiayi Zheng, Qingdaiyao Chen, Dongxu Zhai, Yangyang Chen, Jiayao Niu, Zhouya Xue, Guan Sun, Feng Li, Zhiqiang Pan
免疫
细胞生物学
胶质细胞
发表日期：2025
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Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation

小麦面筋废水的回收利用：阿拉伯木聚糖的回收及其薄膜在樱桃和草莓保鲜中的应用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101415
Bai, Zhouya; Lan, Honglin; Li, Jiale; Geng, Mengyuan; Luo, Denglin; Feng, Junwei; Li, Xingguo; Zhang, Yunhui
发表日期：2024
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Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviors

磷酸化修饰的长链菊粉对小麦淀粉的影响：理化性质和回生行为

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101860
Zhang, Ruijie; Luo, Denglin; Yue, Chonghui; Bai, Zhouya; Li, Peiyan; Wang, Libo; Han, Sihai
信号转导
磷酸化
发表日期：2024
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Modulation of Serum Metabolic Profiles by Bifidobacterium breve BBr60 in Obesity: A Randomized Controlled Trial

双歧杆菌BBr60对肥胖患者血清代谢谱的调节作用：一项随机对照试验

期刊:Foods
影响因子:5.1
doi:10.3390/foods13223655
Wu, Ying; Gao, Dejiao; Pan, Yujia; Dong, Yao; Bai, Zhouya; Gu, Shaobin
肥胖
代谢
发表日期：2024
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