An Ultra-High Performance Liquid Chromatography combined with Time-of-Flight Mass Spectrometry (UHPLC-ToF-MS) method has been developed for determination of nine mycotoxins, namely aflatoxins (AFB(1), AFB(2), AFG(1) and AFG(2)), ochratoxin A (OTA), zearalenone (ZEA), toxin T2 (T2) and fumonisins (FB(1) and FB(2)) in maize. The method included a two-step extraction with acetonitrile 80% (v/v). After optimization, the analytical method was validated. The different concentrations tested take in account the Maximum Levels (ML) for maize (Commission Regulation EC no. 1881/2006) and good results for repeatability (%RSD(r) â¤Â 15.4%), reproducibility (%RSD(R) â¤Â 15.9%) and recovery (77.8-110.4%, except for AFG2 at 2 μg/kg which presented a recovery of 73.4%) were achieved. These met the performance criteria imposed by Commission Regulation (EC) no. 401/2006. The method was applied to twenty-two samples from Portuguese producers of maize. Fumonisins were the most frequently detected mycotoxins, but the levels do not exceed those imposed by European legislation.
UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation.
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作者:Silva Ana Sanches, Brites Carla, Pouca Ana Vila, Barbosa Jorge, Freitas Andreia
| 期刊: | Current Research in Food Science | 影响因子: | 7.000 |
| 时间: | 2019 | 起止号: | 2019 Jul 31; 1:1-7 |
| doi: | 10.1016/j.crfs.2019.07.001 | ||
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