Abstract
Biostimulation and precision irrigation are strategies that increase the sustainability of agriculture, and both have been widely studied in table grapes, but their interaction is a new approach for viticulture. The objective of this field trial was to assess the physiological effects of water deficit on table grapes pretreated for two consecutive years with five different biostimulation programs. Therefore, during the first year, vines were preconditioned with biostimulants composed of microorganisms, seaweed, and plant extracts and compared to an untreated control. During the second year, the same biostimulation treatments were evaluated under two different irrigation schedules: (i) farmer irrigation (FI), according to a farmer's criteria; and (ii) a deficit irrigation program, precision irrigation (PI), in which irrigation water was reduced from the post-veraison period to harvest, setting a threshold for allowable soil water depletion of 10% with respect to field capacity in order to minimize water leaching. The water inputs in the treatments under PI were reduced by 30% with respect to the FI treatment. While the deficit irrigation treatment clearly affected the plant water status indicators, biostimulation enhanced the root colonization by mycorrhizae and showed a trend of increased new root density. The combined effect of biostimulation and PI was shown to be an efficient strategy for optimizing the available resources, promoting the yield precocity.