Resveratrol Improves Muscle Atrophy by Modulating Mitochondrial Quality Control in STZ-Induced Diabetic Mice

白藜芦醇通过调节 STZ 诱导的糖尿病小鼠的线粒体质量控制来改善肌肉萎缩

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作者:Dongtao Wang, Huili Sun, Gaofeng Song, Yajun Yang, Xiaohu Zou, Pengxun Han, Shunmin Li

Conclusion

The results suggest that RSV ameliorates diabetes-induced skeletal muscle atrophy by modulating MQC.

Results

The experimental mice were fed either a control diet or an identical diet containing 0.04% RSV for 8 weeks. Examinations were subsequently carried out, including the effects of RSV on muscle atrophy and muscle function, as well as on the signaling pathways related to protein degradation and MQC processes. The results show that RSV supplementation improves muscle atrophy and muscle function, attenuates the increase in ubiquitin and muscle RING-finger protein-1 (MuRF-1), and simultaneously attenuates LC3-II and cleaved caspase-3 in the skeletal muscle of diabetic mice. Moreover, RSV treatment of diabetic mice results in an increase in mitochondrial biogenesis and inhibition of the activation of mitophagy in skeletal muscle. RSV also protects skeletal muscle against excess mitochondrial fusion and fission in the diabetic mice.

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