Effect of precipitant on pro-oxidative and antibacterial properties of CeO2 nanoparticles - an experimental study

沉淀剂对CeO2纳米粒子促氧化和抗菌性能的影响——实验研究

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作者:Shilpa Maddheshiya, Priyanka Rajwani, Seema Nara

Abstract

In this study, the synthesis of pro-oxidative cerium-oxide nanozymes (CeO2 NZs) is reliably performed via the co-precipitation method using ceric ammonium nitrate as a precursor and ammonium carbonate as a precipitating agent. Different samples of CeO2 NZs were prepared by varying the amount of the precipitant. The synthesized NZs were characterized by ultraviolet-visible (UV-vis) spectroscopy, particle size analysis, X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), and high-resolution transmission electron microscopy (HRTEM) and then checked for their pro-oxidative (peroxidase and oxidase) activity. Furthermore, we studied the NZ kinetics and antibacterial properties of synthesized samples.

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