Unravelling the human taste receptor interactome: machine learning and molecular modelling insights into protein-protein interactions

揭示人类味觉受体相互作用组:机器学习和分子建模对蛋白质-蛋白质相互作用的见解

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Abstract

The understanding of the molecular mechanisms that drive taste perception can have broad implications for public health. This study aims to expand the understanding of taste receptor-associated molecular pathways by resolving the taste receptor interactome. To this end, we propose a comprehensive machine learning approach to accurately predict and quantify protein-protein interactions using an ensemble evolutionary algorithm. 1,647,374 positive and 894,213 negative experimentally verified protein-protein interactions were mined and characterized using 61 functional orthology, sequence, co-expression and structural features. The binary classifier significantly improved the accuracy of existing methods, reconstructing the full taste receptor interactome and was combined with a regressor that estimates the binding strength of positive interactions. Molecular dynamics investigation of top-scoring protein-protein interactions verified novel interactions of TAS2R41. The reconstructed TR interactome can catalyze the study of molecular pathophysiological mechanisms related to taste, the development of flavorsome nutrient-dense food products and the identification of personalized nutrition markers.

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