Sustainable Protein Recovery and Wastewater Valorization in Shrimp Processing by Ultrafiltration

利用超滤技术实现虾加工过程中蛋白质的可持续回收和废水资源化利用

阅读:1

Abstract

This study investigated the use of ultrafiltration for sustainable protein recovery and the treatment of shrimp washing wastewater (SWW). Three ultrafiltration membranes with molecular weight cut-offs of 5, 10, and 50 kDa were tested using a combined ultrafiltration-diafiltration process (UF-DF). The performance of each membrane was assessed based on protein recovery efficiency, chemical oxygen demand (COD) reduction, turbidity, fouling behavior, and cleaning efficiency. The 5 kDa membrane showed superior performance, achieving over 90% protein and COD rejection and producing the highest protein-enriched retentate. It also exhibited the lowest fouling index and best cleaning recovery, confirming its suitability for protein concentration and wastewater treatment. This research highlights UF-DF as a promising, eco-efficient technology for valorizing seafood processing effluents by recovering high-value proteins and reducing environmental discharge loads.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。