A Mixture of Kaempferol-3- O-sambubioside and Kaempferol-3- O-sophoroside from Malvaviscus arboreus Prevents Ethanol-Induced Gastric Inflammation, Oxidative Stress, and Histologic Changes

锦葵中的山奈酚-3- O-桑布双糖苷和山奈酚-3- O-槐糖苷混合物可预防乙醇引起的胃炎、氧化应激和组织学变化

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作者:Yrvinn Campos-Vidal, Alejandro Zamilpa, Enrique Jiménez-Ferrer, Antonio Ruperto Jiménez-Aparicio, Brenda Hildeliza Camacho-Díaz, Gabriela Trejo-Tapia, Daniel Tapia-Maruri, Nayeli Monterrosas-Brisson, Maribel Herrera-Ruiz

Abstract

Malvaviscus arboreus is used in traditional Mexican medicine to treat gastrointestinal diseases. Therefore, a mixture of Kaempferol-O-sambubioside and Kaempferol-O-sophoroside (MaSS) isolated from flowers of this species was tested as a preventive treatment on gastric lesions induced with ethanol in rats. MaSS was obtained by chromatographic methods and administered by oral pathway to male Sprague Dawley rats with ethanol-induced gastric lesions. Pretreatment with MaSS at doses of 30, 90, 120, and 180 mg/kg significantly prevents gastric lesions, inhibits the increment in relative stomach weight (%) in gastric IL-6, and also provokes an increment of IL-10 concentration and catalase activity. Finally, MaSS prevented edema in the mucosa and submucosa and diminished microscopic gastric lesions provoked by ethanol.

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