Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage
冷冻贮藏期间添加无花果粉对鱼丸品质特性和氧化稳定性的影响评价
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0335408
Hasan, Md Sakib; Choyon, Md Nowshad Mahmud; Islam, Md Numan; Rabby, Md Golam; Raiyan, Ananya; Islam, Md Mohaiminul; Prokrite, Nishat Tabassum; Hassan, Md Abid; Liza, Nishat Chadni; Shuvo, Suvasish Das; Parvin, Rashida; Zahid, Md Ashrafuzzaman